APPETIZERS
Crab Cake $11
Jumbo lump crab cake on sugar bean and tomatoes ragout, Indian blue corn sauce
Cornbread pudding with brandied shrimp $10
Rustic cornbread pudding topped with brandy scented shrimp americane
Rhode Island steamed clam and mussel pot $10
Little Neck clams and black mussels steamed in a rich clam, french bread and draw butter
Ham and fritter $8
Ham, gruyere cheese and freash herbs lightly fired with a stone mustard sauce for dipping SOUPS
New England clam chowder $7
Velvety clam soup with a touch of cream and freash thyme
Chicken noodle soup $6
Home style soup with a touch of cream and freash root vegetables and egg noodles SALADS
Caesar salad $10
Hearts of romaine tossed with our creamy Caesar dressing topped with challah bread croutons
Wedge salad $9
Iceberg lettuce with farm tomatoes, Berkshire blue cheese dressing
Organic greens $8
Baby greens with roasted butternut squash, toasted walnuts and a thyme bourbon vinaigrette
Spinach salad $8
Baby spinach leaves with roasted red beets, hardboiled eggs and warm country bacon dressing ENTREES
Cornflake chicken $14
Oven baked cornflake crusted half chicken with candied baby carrots, roasted onion and black pepper mashed potato
Grandma’s meatloaf $15
All beef home style meatloaf stundded with red peppers and freash herbs, wild mushroom potato cakes and a green peppercorn sauce
Chicken pot pie $13
Slow poached chicken in a rich chicken veloute with cipollini onions, mushrooms, carrots, parsnips and green peas
Stuffed cabbage $14
Tender cabbage leaves stuffed with ground beef and pork with caraway steamed potatoes on the side
BBQ pork ribs $17
Beer brasied and dry spiced pork ribs with bourbon baked beans, poppy seed coleslaw and sour cream corn bread and our own home made galic BBQ sauce
Ale braised brisket $16
Slow cooked freash brisket of beef with horseradish mashed potato, onion gravy
SIDES $5
Horseradish mash French fries Sauteed vegetables SOUPS
New England clam chowder $7
Velvety clams soup with a touch of cream and fresh thyme
Chicken noodle soup $6
Home style soup with tender poached chicken, fresh root vegetables and egg noodles SALADS
Caesar salad $10
Hearts of romaine tossed with our creamy Caesar dressing topped with challah bread croutons
Wedge salad $9
Iceberg lettuce with farm tomatoes, Berkshire blue cheese dressingp
Organic greens $8
Baby greens with roasted butternut squash, toasted walnuts and a thyme bourbon vinaigrette
Spinach salad $9
Baby spinach leaves with roasted red beets, hardboiled eggs and warm country bacon dressing
ADD CHICKEN OR SHRIMP ON SALADS add 6 dollars
SIDES
Dry spiced French fries $4
Coleslaw $4
Half salad $6
Bourbon baked beans $4
SANDWICHES
CONCRETE BLT $8
Apple wood bacon, farm ripened tomatoes, Bibb lettuce on thick cut challah bread
Grandma’s meatloaf $8
On crispy baguette with green peppercorn sauce& crispy onions
Wisconsin white cheddar burger $9
10oz. ground sirloin burger on a soft roll with sautéed onions, add bacon 2 dollars
Ale braised brisket $10
Slow cooked fresh brisket of beef on rye with a horseradish sauce
Tuna salad $8
Served on marbled rye bread with red onions and tomatoes
Cornflake chicken $8
Oven baked cornflake crusted boneless chicken breast with poppy seed coleslaw on crusty bread with buttermilk ranch
Grilled mushrooms flat bread $8
Grilled baby mushrooms with baby spinach leaves and creamy goat cheese served in warm flat bread
Crab Cake sandwich $11
Jumbo lump crab cake on soft roll with Bibb lettuce, tomatoes and a blue corn aioli
All sandwiches come with coleslaw and dry spiced french friesConcrete Mixologist Laura Schweitzer
The Concrete Boiler Maker
A Classic that no one can pass up, a shot of Jameson Irish Whiskey with a pint of Stella on the side. No Substitutions please. Cheers!
Bleu Pete Kicker
A shaken Vodka Martini with salty olive juice and spicy Texas Pete hot sauce served up or on the rocks with hand stuffed bleu cheese and jalapeno olives.
Gin Rose
An aromatic version of a classic Gin Martini made with Tangeray 10 and Dry Vermouth scented with homemade Rose Water.
Green Tropic
House infused pineapple rum balanced with Amaretto di Saronno, refreshing Fiji green tea and a touch of lime.
Spiced Margarita
Made with our house infused spiced tequila this margarita features fresh lemon and lime juice and organic agave syrup.
Is it Thyme?
A refreshing concoction of 10 Cane rum and Cointreau with tart thyme lemonade and sweet clover honey.
Concrete Tangeray
Tangeray’s lime infused Rangpur gin and smashed sweet basil shaken with homemade watermelon juice then finished with a drop of herbaceous yellow Chartreuse.
Mom’s Blueberry Pie
House infused vanilla vodka mixed with Nocello walnut liquor and laced with fresh citrus and blueberry puree with a touch of freshly grated nutmeg.
Fire Starter
Hennessy Cognac and Grand Marnier spiced up with ginger and smashed jalapeño then brightened with fresh blood orange juice.
Sparkling Hibiscus Sangria
Sweet and tropical this Sangria is a mix of Sauvignon Blanc white wine and Brut Champagne brought to life with hibiscus flower and juicy summer fruits such as peach, pineapple, mango and melons.