Concrete Tapas Bar & Lounge, NYC

About

CHEF ROBERT CANGELOSI

Chef Robert Cangelosi started his culinary career at a young age, working his way up through the industry to achieve the status of Executive Chef at several 4 star New York City restaurants. With the ability to create dishes from many facets of the culinary world, he excels in fine dining, refreshing and simple European bistro style food, home-style comfort cooking, as well as upscale catered affairs and banquets. He has had the pleasure of cooking for celebrities, former presidents and heads of state alike. With his love of international foods Chef Rob has bridged the gap of these worlds and brought them together in his newest establishment, CONCRETE a Tapas bar and lounge located in the heart of midtown Manhattan.

Events

Checkout the latest Events Supa Wednesday [11.25.09 10PM] Ginger Pinks Accessories Presents Starts 10pm - No Cover Full Food Menu CLICK HERE TO SEE PHOTOS

View our Tapas and Drink Menu APPETIZERS Crab Cake $11 Jumbo lump crab cake on sugar bean and tomatoes ragout, Indian blue corn sauce Cornbread pudding with brandied shrimp $10 Rustic cornbread pudding topped with brandy scented shrimp americane Rhode Island steamed clam and mussel pot $10 Little Neck clams and black mussels steamed in a rich clam, french bread and draw butter Ham and fritter $8 Ham, gruyere cheese and freash herbs lightly fired with a stone mustard sauce for dipping
SOUPS New England clam chowder $7 Velvety clam soup with a touch of cream and freash thyme Chicken noodle soup $6 Home style soup with a touch of cream and freash root vegetables and egg noodles
SALADS Caesar salad $10 Hearts of romaine tossed with our creamy Caesar dressing topped with challah bread croutons Wedge salad $9 Iceberg lettuce with farm tomatoes, Berkshire blue cheese dressing Organic greens $8 Baby greens with roasted butternut squash, toasted walnuts and a thyme bourbon vinaigrette Spinach salad $8 Baby spinach leaves with roasted red beets, hardboiled eggs and warm country bacon dressing
ENTREES Cornflake chicken $14 Oven baked cornflake crusted half chicken with candied baby carrots, roasted onion and black pepper mashed potato Grandma’s meatloaf $15 All beef home style meatloaf stundded with red peppers and freash herbs, wild mushroom potato cakes and a green peppercorn sauce Chicken pot pie $13 Slow poached chicken in a rich chicken veloute with cipollini onions, mushrooms, carrots, parsnips and green peas Stuffed cabbage $14 Tender cabbage leaves stuffed with ground beef and pork with caraway steamed potatoes on the side BBQ pork ribs $17 Beer brasied and dry spiced pork ribs with bourbon baked beans, poppy seed coleslaw and sour cream corn bread and our own home made galic BBQ sauce Ale braised brisket $16 Slow cooked freash brisket of beef with horseradish mashed potato, onion gravy SIDES $5 Horseradish mash French fries Sauteed vegetables SOUPS New England clam chowder $7 Velvety clams soup with a touch of cream and fresh thyme Chicken noodle soup $6 Home style soup with tender poached chicken, fresh root vegetables and egg noodles
SALADS Caesar salad $10 Hearts of romaine tossed with our creamy Caesar dressing topped with challah bread croutons Wedge salad $9 Iceberg lettuce with farm tomatoes, Berkshire blue cheese dressingp Organic greens $8 Baby greens with roasted butternut squash, toasted walnuts and a thyme bourbon vinaigrette Spinach salad $9 Baby spinach leaves with roasted red beets, hardboiled eggs and warm country bacon dressing ADD CHICKEN OR SHRIMP ON SALADS add 6 dollars
SIDES Dry spiced French fries $4 Coleslaw $4 Half salad $6 Bourbon baked beans $4
SANDWICHES CONCRETE BLT $8 Apple wood bacon, farm ripened tomatoes, Bibb lettuce on thick cut challah bread Grandma’s meatloaf $8 On crispy baguette with green peppercorn sauce& crispy onions Wisconsin white cheddar burger $9 10oz. ground sirloin burger on a soft roll with sautéed onions, add bacon 2 dollars Ale braised brisket $10 Slow cooked fresh brisket of beef on rye with a horseradish sauce Tuna salad $8 Served on marbled rye bread with red onions and tomatoes Cornflake chicken $8 Oven baked cornflake crusted boneless chicken breast with poppy seed coleslaw on crusty bread with buttermilk ranch Grilled mushrooms flat bread $8 Grilled baby mushrooms with baby spinach leaves and creamy goat cheese served in warm flat bread Crab Cake sandwich $11 Jumbo lump crab cake on soft roll with Bibb lettuce, tomatoes and a blue corn aioli All sandwiches come with coleslaw and dry spiced french fries Concrete Mixologist Laura Schweitzer The Concrete Boiler Maker A Classic that no one can pass up, a shot of Jameson Irish Whiskey with a pint of Stella on the side. No Substitutions please. Cheers! Bleu Pete Kicker A shaken Vodka Martini with salty olive juice and spicy Texas Pete hot sauce served up or on the rocks with hand stuffed bleu cheese and jalapeno olives. Gin Rose An aromatic version of a classic Gin Martini made with Tangeray 10 and Dry Vermouth scented with homemade Rose Water. Green Tropic House infused pineapple rum balanced with Amaretto di Saronno, refreshing Fiji green tea and a touch of lime. Spiced Margarita Made with our house infused spiced tequila this margarita features fresh lemon and lime juice and organic agave syrup. Is it Thyme? A refreshing concoction of 10 Cane rum and Cointreau with tart thyme lemonade and sweet clover honey. Concrete Tangeray Tangeray’s lime infused Rangpur gin and smashed sweet basil shaken with homemade watermelon juice then finished with a drop of herbaceous yellow Chartreuse. Mom’s Blueberry Pie House infused vanilla vodka mixed with Nocello walnut liquor and laced with fresh citrus and blueberry puree with a touch of freshly grated nutmeg. Fire Starter Hennessy Cognac and Grand Marnier spiced up with ginger and smashed jalapeño then brightened with fresh blood orange juice. Sparkling Hibiscus Sangria Sweet and tropical this Sangria is a mix of Sauvignon Blanc white wine and Brut Champagne brought to life with hibiscus flower and juicy summer fruits such as peach, pineapple, mango and melons.

Contact

Get a hold of us through our contact form ADDRESS320 W 37th between 8th & 9th Ave
NYC 10018
212-967-9121 FOR INFORMATION REGARDING AN EVENT info@concretenyc.com

ORDER ONLINE www.orderconcretenyc.com/

SITE PHOTOGRAPHYEli Mergel
www.10100.org