Concrete Tapas Bar & Lounge, NYC

About

CHEF ROBERT CANGELOSI

Chef Robert Cangelosi started his culinary career at a young age, working his way up through the industry to achieve the status of Executive Chef at several 4 star New York City restaurants. With the ability to create dishes from many facets of the culinary world, he excels in fine dining, refreshing and simple European bistro style food, home-style comfort cooking, as well as upscale catered affairs and banquets. He has had the pleasure of cooking for celebrities, former presidents and heads of state alike. With his love of international foods Chef Rob has bridged the gap of these worlds and brought them together in his newest establishment, CONCRETE a Tapas bar and lounge located in the heart of midtown Manhattan.

Events

Checkout the latest Events SUPA SATURDAYS [7.11.09 Saturday 9pm]

Ginger Pinks presents SUPA SATURDAYS at CONCRETE Starts 9pm - No Cover Misic by: Sean C & LV CLICK HERE TO SEE PHOTOS FROM PAST EVENTS

View our Tapas and Drink Menu Dinner Menu Bleu Sirloin Sliders $10 Cabrales blue cheese goes inside and out with crispy onions Short Rib Chimichurri Sliders $10 Slow cooked with cilantro and black pepper topped with Chimichurri sauce Cold Crabmeat Salad Sliders $10 Jumbo lump crabmeat, Herb aioli, Dijon mustard Bacon Cheese Burger Sliders $10 All American with applewood smoked bacon BBQ Pulled Chicken Sliders $10 Tender braised chicken with spicy coleslaw, chefs’ secret sauce Cajun Catfish Po Boy Sliders $10 Crispy fried catfish with lettuce, tomato, red onions and a spicy tartar sauce Fresh Kielbasa Sliders $10 Kielbasa topped with braised leeks and a caraway mustard sauce Kafka Martini $9 Moroccan spiced lamb pop Lemon yogurt sauce Sum Yummy Taco $10 Asian Fish taco with a Miso black bean slaw Cremini Mushrooms $9 Stuffed with smoked Gouda and roasted garlic Mussels $9 Sautéed with garlic and tomatoes and fresh basil Chicken Croquettes $9 Freshly ground chicken with mozzarella basil cream and tomato salad Cheese Board $14 Chef selections of fine imported cheese Sundried Tomato Triangles $8 Tender sundried tomatoes with three cheeses wrapped in crispy filo over baby greens PB&J Beignets $8 Mini Pb&j sandwiches dusted with fresh peanuts Lobster Fondue $14 Three Cheese fondue scented with lobster and truffles, crispy bread for dipping
Tarts Aubergine $9 Roasted fresh peppers, eggplant and black olives Curried Chicken $9 Tender chicken braised in our housemade curry sauce Caramelized Apple and Brie $9 Stewed apples topped with creamy brie cheese
Sweets Sweet Potato and Pecan Turnover $8 with a clove caramel White Lava Bread Pudding $8 Cassis sauce Banana Cake $8 apple walnut compote Salads Cream of Wild Mushroom $7 Mushroom and gruyere Danish Tuna Salad $8 Fine diced celery, red onions, red peppers and zucchini with a fennel pollen aioli on a crispy baguette Mozzarella and Tomato $8 Sliced vine ripe tomatoes with oil cured Red black and green olives Roasted Peppers and Goat Cheese $8 Marinated roasted peppers with warm goat cheese and a orange balsamic syrup House Salad $7 Baby romaine leaves mixed with red onions,tomato, cucumbers, avocado and roasted peppers tossed with a shallot vinaigrette Add grilled chicken 9
Sandwiches All Day Short Rib Chimichurri Roll $9 Slow braised short ribs with Chimichurri sauce & served in a soft Portuguese roll with crispy onions Fresh Kielbasa with Ale Cured Kraut $8 Lightly smoked kielbasa with ale braised sauerkraut & homemade horseradish mustard BBQ Pulled Chicken $8 Tender braised chicken in our secret bbq sauce topped with spicy coleslaw Four Mini Sliders $9 Please choose one of the following – blue cheese burgers, bacon cheese burgers or bbq chicken with coleslaw Kafka kabob Yogurt Dressing $9 Moroccan ground lamb burger in pita with chopped salad and tzatziki sauce Tomato, Goat Cheese & Olives on Lavash $7 Heirloom tomatoes with soft goat cheese and a black olive Tapenade Grilled Chicken $8 Marinated chicken breast on baguette with roasted pepper and mozzarella cheese creamy balsamic dressing Moroccan Triangles $8 Roasted fresh peppers, eggplant and black olives wrapped in crispy filo over baby greens Fried PB&J $8 Three PB&J Beignets crusted with fresh peanuts and dusted with powdered sugar
Entrées Fish & Chips $10 Flakey cod filet hand cut fries with malt vinegar tarter sauce Concrete Stew $9 Chefs daily stew special made with fresh and seasonal ingredients Mac and Cheese $8 Mini pasta shells with cheddar, smoked Gouda cheeses and crispy pancetta & peas Home Style Meatloaf $9 On a potato pancakes, roasted onion gravy Concrete Mixologist Laura Schweitzer The Concrete Boiler Maker A Classic that no one can pass up, a shot of Jameson Irish Whiskey with a pint of Stella on the side. No Substitutions please. Cheers! Bleu Pete Kicker A shaken Vodka Martini with salty olive juice and spicy Texas Pete hot sauce served up or on the rocks with hand stuffed bleu cheese and jalapeno olives. Gin Rose An aromatic version of a classic Gin Martini made with Tangeray 10 and Dry Vermouth scented with homemade Rose Water. Green Tropic House infused pineapple rum balanced with Amaretto di Saronno, refreshing Fiji green tea and a touch of lime. Spiced Margarita Made with our house infused spiced tequila this margarita features fresh lemon and lime juice and organic agave syrup. Is it Thyme? A refreshing concoction of 10 Cane rum and Cointreau with tart thyme lemonade and sweet clover honey. Concrete Tangeray Tangeray’s lime infused Rangpur gin and smashed sweet basil shaken with homemade watermelon juice then finished with a drop of herbaceous yellow Chartreuse. Mom’s Blueberry Pie House infused vanilla vodka mixed with Nocello walnut liquor and laced with fresh citrus and blueberry puree with a touch of freshly grated nutmeg. Fire Starter Hennessy Cognac and Grand Marnier spiced up with ginger and smashed jalapeño then brightened with fresh blood orange juice. Sparkling Hibiscus Sangria Sweet and tropical this Sangria is a mix of Sauvignon Blanc white wine and Brut Champagne brought to life with hibiscus flower and juicy summer fruits such as peach, pineapple, mango and melons.

Contact

Get a hold of us through our contact form ADDRESS320 W 37th between 8th & 9th Ave NYC 10018 View Map 212-967-9121 FOR INFORMATION REGARDING AN EVENT info@concretenyc.com

SPACE DESIGNED BYPeter Sibilia & Damien Vizuete www.sciefly.com

STOREFRONT DESIGN BYDoug Fanning www.dyadny.com

SITE PHOTOGRAPHYEli Mergel www.10100.org